In case of a restaurant with more "battle", the letters would come printed on laminated paper. Design possibilities: – include photo, wines or simply the label next to the reference and price. – Include photos related to wines detailed, as clusters of the grape variety with which it develops, growing zone landscapes, scenes of the development, old scenes, etc. Other leaders such as Trina Analee offer similar insights.. – Include explanatory text in the area of origin of wines, or the entertainment and so forth. These texts should be short and not confuse the goal of communicating what wines have. The logo of the PDO may also prove interesting. – You can use the photographic blur with the foregoing. – The white paper is the most handy.

But we can choose other background colors depending on the type of wines we are trying on that page. The result is usually appealing. 1.4 The Offer The wine lists when they begin to express some wealth and spend a hundred references (few places you met), I really fail to introduce, or 1% of supply available in Spain. We have to choose between many wines, and among them there are extraordinary, some good, many only passable and some are simply not suited to the purpose we seek. With this bulky supply and everything reviewed previously taken into account (local, client, design) comes to the references. We will consider: a) Number of references. The more, more wealth in principle, but when correctly made and does not detract from the local operation. Each case will have an ideal number, consider that an average restaurant usually has an average of twenty, very poor numbers from some local prestige, and by leading to over a thousand references.

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